Ingredients
Equipment
Method
- Wash the pear and ginger, then slice them as directed.
- Add the pear slices and fresh ginger to a medium saucepan.
- Pour in 4 cups of water.
- Heat over medium heat until gentle steam and small bubbles appear.
- Reduce the heat to low and stir in the vanilla extract.
- Maintain a gentle uncovered simmer for 1–2 hours.
- Check the water level every 20–30 minutes and add more hot water whenever needed.
- Turn off the heat before leaving the room for an extended period or leaving home.
Notes
Stronger fragrance: Add a few extra pear slices or 1–2 additional thin slices of ginger. Add vanilla only in small increments so it does not overpower the blend.
Lighter fragrance: Use 1 teaspoon vanilla extract, fewer ginger slices, or add an extra cup of water.
Used vanilla pod option: Replace the extract with 1–2 scraped vanilla bean pods for a softer vanilla fragrance.
Reuse: Cooled ingredients may be reused later the same day. For short-term storage, refrigerate promptly in a covered container and use within about 24 hours; discard if you notice mold, an unusual odor, or other spoilage.
Slow cooker option: Add the ingredients and 5 cups of water to a slow cooker and heat on LOW according to the appliance instructions. Keep it monitored and check the water level regularly.
Important: This simmer pot is for home fragrance only. Do not eat, taste, serve, or drink the mixture. Never leave a heated simmer pot unattended, and never allow the pot to boil dry. Keep the pot and hot liquid away from children and pets.
