Ingredients
Equipment
Method
- Instructions:
- Rinse rosemary and lemon; slice lemon with peel intact.
- Place ingredients in a saucepan.
- Add water and bring to a gentle simmer.
- Reduce heat; simmer uncovered for 20–30 minutes, checking frequently and adding water as needed.
- Turn off heat and cool before discarding.
Notes
Recipe Notes
-
Stronger fragrance: Add another rosemary sprig or a few fresh lemon slices instead of increasing the heat.
-
Lighter fragrance: Use one rosemary sprig and omit the cinnamon stick for a softer herbal citrus scent.
-
Dried rosemary substitute: Replace fresh sprigs with 1–2 teaspoons of dried culinary rosemary. Use a mesh infuser to contain the leaves.
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Seasonal variation: Replace the lemon with one sliced orange and include the cinnamon stick for a warmer winter fragrance.
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Reuse and storage: Reuse cooled ingredients later the same day if still fresh. Alternatively, cool promptly, refrigerate in a covered container, and use within about 24 hours. Discard if spoiled.
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Slow cooker option: Add the ingredients and water to a suitable slow cooker on LOW. Follow the appliance instructions for lid positioning, monitor regularly, and replenish water as necessary.
